All throughout winter, but especially during the months of February and March, Catalan people gather to enjoy the calçotadas, which are literally… onion barbecues. 

But don’t let that fool you! Calçots are a Catalan delicacy, so if you are in Barcelona during these months be sure not to miss out and join a calçotada!

What are Calçots?

Calçots are a special type of long and thin onion, grown only in Cataluña during the winter months. Catalan people have been celebrating the harvest of calçots for hundreds of years, so much so that they have earned a Protected Geographical Indication from the European Union! 

How Are Calçots Prepared? 

Preparing calçots is an art of its own that only few can master. First they are placed on a coal grill until the outer layers are completely charred, being careful not to burn the inside.

They are then removed from the heat and quickly wrapped in newspaper, letting the residual heat steam the onion until it’s soft and moist and ready to be eaten. 

How Do You Eat Calçots? 

The first thing you have to do is dress to impress: put on your plastic gloves and bib and get the party started! Once ready, you just have to peel the onion and dip it in the traditional romesco sauce (a creamy delicacy made of tomato, garlic and almond), accompanied with different meats, potatoes and local wines on the side.

Where Can I Join a Calçotada in Barcelona? 

Calçotadas are usually held in old farmhouses or villas in the countryside, but you will also find street calçotadas in most neighbourhoods of Barcelona, in several restaurants, and you can even organise your own!

Check out this list of Best Calçotadas in Barcelona that we have prepared just for you!